This coming Memorial Day weekend always seems to be the kickoff of grilling season in my neighborhood.  It’s the aroma that indicates that summer is on its way.  While some of you may be lucky enough to grill all year long, we’re just getting started… and once we get started, it doesn’t end until the snow flies. (It’s also a time for me to share cooking duties with my husband… BONUS!)

We’ve always owned a propane grill and never, ever, go the route of charcoal or (perish the thought!) lighter fluid!  (EEK!)

To me, the propane choice seems like a no-brainer, but is it really?

Take a look at the facts:

• Overall, propane grilling creates a smaller carbon footprint than charcoal grilling, by about a third.  (win: propane)
• Charcoal comes from renewable resources, but propane does not.  It comes from non-renewable fossil fuels. (win: charcoal)
• Carbon monoxide levels from charcoal grilling can be as high as 105 times as much as propane grilling.  (BIG win: propane)
• The “burn time” for propane is much less than charcoal.  It only needs to be “on” when you need it.  Charcoal must burn until coals are hot and then you need to wait until it burns out before the cycle is done, and it creates gasses all the while.  (win: propane)
• Charcoal often travels a far, far distance (and creates extra emissions) before it even reaches your grill, but “not so” with propane… it’s most likely local. Plus, producing charcoal creates even more emissions than actually burning it!  (win: propane)
• Lighter fluid for charcoal is a petroleum distillate that emits volatile organic compounds (VOCs) when burned.  (win: propane)

So, I’d say we’ve been making the right decision, especially with that last VOC issue!  But just remember that what you toss on the grill matters too – preferably local organic meats and veggies!  And when it’s time for clean-up, baking soda and warm water does wonders too!

Now, fire up that grill and let’s get the cookout underway! (My family will be right over!…)

(This article originally ran on Money Minded Moms, Suze Orman’s online community, where I’m a featured writer.  I wanted to  post it here also since the underlying theme of my articles are not only money-oriented but always address issues that relate to the environment.  We know that the environment gets the brunt of the greenhouse gas emissions created by excessive energy usage, so I hope you can take these tips to not only save money but also do something good for our planet while you’re at it!)…

Have you ever received an electric bill that caused you to gasp? Or does your bill seem extraordinarily high every month? You might find yourself wondering what you did to create such an expense.

The problem may not be what you’re doing, but what you aren’t doing.

The U.S. Department of Energy estimates that 20-25% of the energy used in our home is actually consumed by electronics in stand-by mode or even “turned off”. They still consume energy as long as they’re plugged into an outlet. They also estimate that this collectively costs us $7 billion per year.

Here are a few simple tips to cut those costs:

• Use power strips – plug-in computers, printers, scanners, monitors, TVs, DVD players, TiVos/DVRs and game systems. (Up to 75% of the energy they pull is actually consumed when they aren’t being used!) With the flip of one power strip switch you can nearly eliminate this “phantom” power. To cut consumption completely, unplug the power strip once you’ve flipped the switch.

• Keep it unplugged – this includes microwaves, radios, clocks, lamps, etc. that you don’t often use. Consider even unplugging your washer and dryer. When you need them, just plug them back in.

• Computers – your monitor consumes substantially more energy than your hard drive. Instead of letting it sit idle while you temporarily move on to another task, turn off your monitor or put it in rest mode.

• The little things – constantly leaving your cellphone charger and infrequently used appliances plugged into an outlet consumes energy, even when they’re not in use.

Survey your home. Use power strips or simply pull the plug from the outlet to reduce excessive energy usage. By not doing this, you could be allowing your electric bill to skyrocket (and remember, the environment pays the price right along with you!).

Refrigerators happen to be a home appliance that MUST consume energy at all times.  In fact, they contribute an average of 8-10% to our monthly energy bill, and that is unavoidable.

I’ve shared my simple “1-2-3” tips for ways to make your refrigerator as efficient as possible, but sometimes the energy loss has nothing to do what you’re doing… it can have a lot to do with what your refrigerator isn’t doing:  holding the cold!

Poorly sealing door gaskets may be the problem and (just like my recent tip to check water waste from your toilets) there is a simple way to find out if your fridge is failing you!:

• Close a dollar bill (half-in/half-out) between the door gaskets. The bill should be difficult to remove.  If it slips out easily, your door isn’t sealing properly and you’re likely losing cold air… the gasket may need to be replaced.  Do this test for your freezer too.

I seem to be on a home maintenance kick, but my husband wouldn’t be surprise… he’s quite “un-handy” and dubbed me Mrs. MacGyver (while he’s more like MacGruber)!

Anyhow!… give the test a try. If your refrigerator keeps running and running… well, you better go catch it!

Ahh… laundry day.  It’s looming in the MGG household and it happens to be one of my least favorite of mom-duties. (I’m fine with the washing/drying part but I deeply dislike the putting-away part!)

Anyhow, I digress… so, today I just want to share one little tidbit about how to be a bit more energy efficient with the duty, aside from the long list of ways to green your laundry that I’ve shared in the past.

• Fact:  The average American household spends $150 in energy consumption each year to simply dry their laundry.
• Fact: ONE SIMPLE way to avoid 30% excess usage of energy – CLEAN YOUR LINT TRAP!

Yes, that’s it! That pesky, yet necessary, lint trap can actually dramatically increase the energy usage of your dryer.  The screen should be checked and cleaned after every load.

You should also occasionally “deep clean” the screen, the trap and the tubing.  Scrub the screen with a soft brush, mild soap and water (because there is build-up, I assure you, even if you’ve removed the fuzzy!).  Use your vacuum cleaner extension tool or long skinny brush to give a good cleaning inside the trap area.  And don’t forget the vent tube… remove it from the back of the dryer and clean out any lint or obstruction.  After you’ve done this, run the dryer on air fluff for about 10 minutes to clear out anything that remains.

You’ll be amazed at the decrease in drying time after you’ve done this simple task… and you will use less energy as a result.  Now, I’ll make you a deal… I’ll do the “task” if you do my laundry!

Some people find comfort in ironing… I happen not to be one of those people. But who hasn’t pulled something out of a closet or drawer and thought “okay, if I wear this ‘as is’, someone will think I slept in it!”

Well, electric irons happen to use an extraordinary amount of energy to power, but I have a simple way to never plug-in an electric iron again… all you need is a simple sprayer bottle filled with water.

Depending on the garment or item all you need to do is the following:

• Place the item on top of a flat surface, mist each side with water, smooth with your hands and give it about 15 minutes to dry. You can also hang the item and do the exact same.  On the fly, I’ve actually done this while WEARING the item!
• For really stubborn wrinkles, saturate the area with water a bit more than a simple mist, smooth with your hands and give a bit more time to dry… and voila, goodbye wrinkles!
• (For items that must be dry cleaned, remember these tips, but this will safely work even for dry cleaned items that get some wrinkles!)

Sure, it won’t save the planet, but truly, give it a try… it WILL save energy and you, too, may never plug-in another electric iron again!

While my family and I have been enjoying the weekly produce from our CSA, I have also made my fair share of refrigerator snafus over the weeks.  (Note to self: an overloaded fridge will freeze mustard greens and kaboko cabbage faster than you can SAY mustard greens and kaboko cabbage!)

Besides keeping the door closed as much as possible (unlike this photo!), here are three simple ways to keep it as energy efficient as possible:

1. Keep it filled up but NOT overcrowded (yea, that freezing issue!) – if it starts to look a little empty, a few covered pitchers of water will do wonders.
2. Cover EVERYTHING – anything that is uncovered will release moisture and make the refrigerator work overtime to keep the contents cold.
3. “Give it some space” – while you might be tempted to buy the largest fridge on the planet, it truly needs about 2 inches of space on all sides for proper air circulation and you especially don’t want anything that “heats” (dishwasher, stove, oven, etc.) nearby because it again makes it work harder than it needs to.

There you have it… 1, 2, 3… may your refrigerator runneth over with healthy (unfrozen) produce!

Dinnertime at my house over the summer months gets dramatically easier, because much of the cooking is done via the grill, so it means I can pass along some duties to my husband who proudly takes the roll of “Captain BBQ”!

We’ve always owned a propane grill and never, ever go the route of charcoal or (perish the thought!) lighter fluid!  (EEK!)

To me, the propane choice seems like a no-brainer, but is it really? 

Take a look at the facts:

• Overall, propane grilling creates a smaller carbon footprint than charcoal grilling, by about a third.  (win: propane)
• Charcoal comes from renewable resources, but propane does not.  It comes from non-renewable fossil fuels. (win: charcoal)
• Carbon monoxide levels from charcoal grilling can be as high as 105 times as much as propane grilling.  (BIG win: propane)
• The “burn time” for propane is much less than charcoal.  It only needs to be “on” when you need it.  Charcoal must burn until coals are hot and then you need to wait until it burns out before the cycle is done, and it creates gasses all the while.  (win: propane)
• Charcoal often travels a far, far distance (and creates extra emissions) before it even reaches your grill, but “not so” with propane… it’s most likely local. Plus, producing charcoal creates even more emissions than actually burning it!  (win: propane)
• Lighter fluid for charcoal is a petroleum distillate that emits volatile organic compounds (VOCs) when burned.  (win: propane)

So, I’d say we’ve been making the right decision, especially with that last VOC issue!  But just remember that what you toss on the grill matters too – preferably local organic meats and veggies!  And when it’s time for clean-up, baking soda and warm water does wonders too!

Now, fire up that grill and let’s get the cookout underway! (I’ll be right over!…)

Each and every day, I “cook up some love” in the kitchen by way of plenty of home cooked meals.  While they may not be gourmet, they are loving prepared to keep my family healthy and nourished.

But there are also some very simple ways to cook up some conservation too… by way of not overconsuming energy and resources.  At first glance it may not seem like much, but add it up over time and you’ve also cooked up some conservation!  Give these simple tips a try:

• Skip preheating the oven – if you are roasting, broiling or baking for an hour or more, don’t preheat.  It simply isn’t necessary.  You can also shut off the oven 5 minutes before your cooktime is complete… the oven still holds the heat and keeps on cookin’!

• Use the right size pots and pans – small pots and pans on large burners waste energy and resources.

• Use lids – yes, a covered pot of water does reach boiling quicker than one that is uncovered.  And crank it up (as long as the flames aren’t escaping the sides). Water doesn’t need to slowly reach a boil, so get it rollin’!

• Use the microwave – whenever a microwave can be used for cooking or to do the early steps, use it!  Microwaves use 4-5 times less energy than your oven.

• Prepare only what you need – while cooking up a tremendous batch of whatever you’re serving may sound like a good idea at the time, make sure it will actually get consumed instead of eventually winding up in the trash or disposal.  If not, food obviously goes to waste but all of the resources to produce that food got wasted as well.

See… simple! Happy cooking and conserving!…

Like you, I cook and prepare meals… a lot. Often “three squares” a day for the health and wellness of my family so I know we’re all getting good, nutritious food.  But I’m often amazed at the amount of plates, bowls, glasses and utensils that are left in the wake!

I’ve evaluated hand washing vs. using the dishwasher and found, overwhelmingly, that (if you have one) the dishwasher is the route to go to clean the aftermath and conserve water, but here’s my misstep… I always felt it was necessary to do a little bit of pre-rinsing before everything went into the dishwasher… boy was I wrong.

According to Consumer Reports, up to 20 GALLONS of water can be consumed to pre-rinse what goes into our dishwasher.  Ouch!… that’s not conservation!  All you need to do is scrape off everything you can and load ‘em up! The other fact I’ve learned is that we really shouldn’t pre-rinse since detergents actually work better when there IS some “food soil” left. Well, my husband is going to be VERY happy about that after tonight’s dinner mess.

Besides skipping the pre-rinsing and the pre-wash cycle you should also skip the heated drying cycle.  This actually saves 50% of the energy used for the load.  The better option:  OPEN the door as soon as the dishwasher shuts off. The contents are at their hottest and will evaporate the remaining water and moisture quickly, and in no time everything will be dry… and you’ve really, REALLY conserved!

So there you have it… skip a few little dishwashing steps but make one big step for conservation!

Laundry… oh, laundry.  Just the thought makes me sigh.  It is probably one of my least favorite of all the home “duties”, but it’s also unavoidable.  Unless I want to send my husband and kids (and myself!) off with stinky, wrinkled clothes, it’s gotta happen!

There are plenty of habits that can make laundry time very eco-UNfriendly, so here are 10 simple ways to make laundry day a little greener:

1. Make sure the laundry actually NEEDS to be done.  Stop the habit of putting on something for a few hours and then tossing it in the laundry basket.  If it can be reworn before a washing, hang it up or put it away immediately… and teach everyone else in the house the same good habit. (By the way, a great “wrinkle remover” is a simple spray bottle of water.  Mist the wrinkles, smooth by hand and hang to dry… it works!)
2. Load to capacity.  Forget those mini-loads… wash only when you can fill the machine to capacity.  Also be sure to dry similar fabrics together so they dry in similar amounts of time.  (Towels and tees don’t dry at the same rate, so this will needlessly run the dryer extra long!)
3. Choose eco-friendly detergents.  Skip the harsh ingredients in the most popular brands of detergents and, instead, choose those with biodegradable content made of plant or vegetable based ingredients (I’m a Method girl, by the way!).
4. Wash on warm/cold cycles.  Forget that the hot setting even exists (since 90% of the washer’s energy consumption comes from heating the water!).  In fact, if all U.S. households switched from hot/hot cycles to warm/cold, we could save energy comparable to 100,000 barrels of oil a day!
5. Choose appropriate settings.  No need to put every load on an extended, hour-long wash.  If what’s inside isn’t heavily soiled, choose a shorter wash cycle.
6. Skip the dryer sheets or use only those with natural ingredients and biodegradable fibers.  Better yet, use dryer balls… I recommend Wool Dryer Balls, to soften the fabric and speed the drying time.  Even white vinegar added during the washer’s rinse cycle can soften fabric.
7. Use your auto-dry button! If your dryer has this setting, use it!  It will shut off when the contents are dry and you won’t continue to tumble already dry clothes for an extra 15 minutes!
8. When weather or circumstance permits, consider hanging your laundry to dry.  It may sound very 1950s, but it’s actually very environment to skip all of that energy usage.  But when you are using the dryer, make sure the lint traps and vents are clean so the air properly circulates and you are drying most efficiently.
9. When it comes time to replace a washer, choose a front-loading version.  They use 50-60% less water, 50% less energy to heat the water and have a greater capacity than top-loading versions.  Plus, because they spin faster, they extract more water from the laundry and this, in turn, reduces your dryer time.
10. Batch your laundry.  Take advantage of the heat that’s already been generated and do a couple loads in a row.

You may or may not dread laundry as much as I do, but if you follow these simple tips, it’s will not only keep your laundry green and clean, it will keep your conscious free and clear!