In name and theory, the term “antibacterial” seems like a smart choice to prevent illness and inhibit bacterial growth, but these products contain a chemical antimicrobial called Triclosan. So what’s the big deal? Well…
Triclosan was originally created for medical uses and sterilization but, now that it has become outrageously common and “household”, consumers need to know that it is actually linked to health issues, including antibiotic resistance, allergy susceptibility and severe skin irritations (not to mention the destruction of fragile aquatic ecosystems!). Seems rather contradictory, doesn’t it? While you are trying to keep germs and illnesses at bay, you are actually building a resistance to antibiotics and decreasing their effectiveness should you ever truly need them.
Triclosan is commonly found in soaps, deodorants, toothpastes, cosmetics, shampoos, disinfectants and even fabrics (also marketed as “Microban” or “Biofresh”). What I also find disturbing is that Triclosan actually “reacts” with chlorinated water and produces a high level of chloroform… yes, I said chloroform…. classified, by the EPA, as a probable human carcinogen.
Another scary fact? It literally accumulates in our bodies, and this is the reason we build the resistance to antibiotics.
The reality is simply that the harm far outweighs the benefit. In fact, there is little evidence to support the use of antibacterials for home or personal use in the prevention of viruses or illnesses.
So why buy antibacterial products? Simply put, I cannot think of a single reason…


If you want to “buy” greener, just “concentrate”… buy concentrated formulas of anything and everything, that is. It helps to eliminate a lot of packaging waste, even if it happens to be recyclable. As much as I hate math… it’s simple math. Less volume = less packaging.
We all know we use far too many paper towels. Wipe down this, clean up that! Even if you use a recycled brand, it can get a little excessive (and expensive) and they get thrown away after only one use. Sponges are another household supply that is essentially useless. Everyone knows that, after even a short period of time, they get disgusting and flat-out “schtanky” (yes, that IS a word… when the stink goes BEYOND stinky!) And that smell just let’s you know that bacteria is growing in abundance!
leaning bill is much, much smaller.
First comes the actual cleaning – the elbow-grease, sweaty-job of getting rid of winter’s grim, gick and dirt. For just about anything, I recommend vinegar, baking soda and water. It can take care of it all. You can find every use and combination I know by checking out 




