Mom Goes Green

So, we did it!  We made our first major energy efficiency investment by purchasing new windows for our home… and despite having spent some cash, I’m actually very excited.

Home heating can account for approximately 27% of our carbon footprint and 25% of a  home’s heat escapes through windows… pretty significant, I’d say.  Our installation technician told us that he’s had customers that literally saved half on their home heating bill after installing new windows.  Sure, the windows that had to be replaced were probably a disaster(!) but I’m excited to see what kind of savings are in store for us.  It’s hard to forget that heating bill of $533 not so long ago.

We always put the most productive heating and cooling tips in place, (for my best home cooling tips click here or my best home heating tips click here) but I believe this is the final significant step of putting it all into place. The windows are Energy Star, Argon-filled, Double Glazed Low E glass and although those are a lot of fancy-schmancy terms, their combined definition is “efficiency!”

With the tax credit we’ll receive and projected annual heating and cooling savings, I’ve figured that the windows should pay for themselves in about five years.   In addition, we purchased from a local owned and operated manufacturer so a minimal footprint was created to get those windows as well. I’m feeling mighty green today!

So, have you ever made a major replacement to “conserve”? What was the result? I’d love to know!

Sometimes it’s easy to get so consumed with planning and preparing for a vacation that we forget about the home we’re leaving behind.

Before you leave, your house needs some special attention so it doesn’t continue to over-consume in your absence.  When you think about everything that’s drawing energy on a daily basis (and the things that an empty house doesn’t need), it’s time for a checklist.

Here are a few simple (and possibly overlooked) ideas to keep your home green while you vacation:

• Turn off your air conditioning or, in the winter months, turn the heat to 55 degrees.
• Make sure ceiling fans are turned off.
• Unplug nearly everything… computers, TVs, appliances, microwaves, lamps, coffee makers, all of it!  Look at every outlet in your house and most things can be unplugged in your absence.  They WILL still consume “phantom power” even when not in use!
• Install timers on a few lights so your home still appears lived-in but they won’t glow 24-hours-a-day.
• Dial down the temperature or switch off the breaker on your water heater.
• If you clear out an overload of perishables in your refrigerator make sure it’s not too empty… you actually need some content to make it efficient.  If it’s looking a bit empty, just fill and cover a few large pitchers of water.

That’s all it takes.  A checklist and a little extra time and you can keep it green while you play away!

Fortunately we’ve just ended an oppressive heat wave and dry spell here in Cleveland, but I’m happy to say that our lawn held up amazingly well.

Did we water it?  Not once. But I HAVE had to resist the urge to sneak into neighbors’ yards and run a covert operation to turn off their sprinklers that ran for hours on end in the middle of the day!  Sheesh… what are they thinking?

There are some very simple and very green ways to keep your yard looking green too.  Here are five of the simplest of simple tips to help you:

• Watering – ummm, yea.  Middle of the day… not so wise!  Much of the water evaporates before it ever reaches the roots.  Lawns only need an inch of water per week so this means about ONCE a week without the help of Mother Nature’s rain.  If Mother Nature is helping, don’t turn on that sprinkler! Plus, too many shallow waterings will bring roots to the surface and burn out the lawn even faster.  If you must water, early morning or evening is best.
• Mowing – don’t mow in the heat of the day either.  Cut grass loses moisture rapidly and (again!) can cause the lawn to burn out even faster, so yes… early morning or evening again!
• No “low mow” – the optimal length is 3”, so don’t over-mow or mow too short.  Taller grass grows a deeper root system, grows slower, requires less water and helps prevent weeds.
• Mulch it – mulching mowers actually cut grass and chop it so it can act as mulch to hold moisture (but if you don’t have a mulching mower, consider composting the clippings).
• Water wisely – it won’t make your lawn greener but again, if you must water, actually water the lawn, NOT sidewalks and drives! Just pay close attention not to water wildly and prevent waste.

See… simple!  The mercury may rise, the rain may stay away, but the grass can be greener on your side of the fence too!

This past weekend I had a conversation about how truly excessive we’ve all gotten in our lives… not necessarily you and me, but people as a whole.  I’m not sure where to place the blame.  Perhaps it’s because we have too many choices.  Maybe it’s because everything is so disposable, and convenience leads us to excess.  Possibly it’s fabulous product marketing and advertising… or maybe just a good… ummm, BAD dose of vanity and wanting to have the ‘latest & greatest’…

But there is one thing I know for sure… our grandparents (and especially our great-grandparents!) would be appalled! Think about the fantastic green lessons that can be learned from them:

• Minimal products – I guarantee they didn’t have an individual product for every task and need on their list.  Today, many people could fill multiple cabinets with everything we’re enticed to buy & try when, truly, the minimal would do!
• Grow your own food – my grandparents ALWAYS had gardens for growing their own food.  They were organic, chemical-free and fabulously plentiful.  Only soil, water and sun needed! And the food they had never, ever, went to waste.
• Tap water is okay – can you imagine their reaction to the amount of money we spend on bottled water?  Then tell them that the water is also likely contaminated with a chemical called BPA!
• Reusing at its finest – everything had a secondary use and nothing of value was thrown away.  I still remember my grandfather’s garage filled with cans, jars and boxes that became the most organized of storage containers.
• Hand me downs are okay too – everything from clothing to furniture, books to pans… it was passed around from family member to family member.  NOTHING was thrown away before its time.
• Mass transit & foot power – while some of them certainly had their own cars, they also made great use of mass transit or (just imagine!) they walked!
• If it’s not broken, don’t replace it! – can you also imagine their reaction to the suggestion that we replace something that still worked just because we wanted to “upgrade”…
• The world was their playground – being indoors meant you were grounded or sick.  The outdoors was everyone’s playground from dawn ‘til dusk!

I bow to our elders for being green when they didn’t even know what “being green” would eventually represent… we can learn a lot from them.

Now, what do you do that would make YOUR grandparents shudder?…

While my family and I have been enjoying the weekly produce from our CSA, I have also made my fair share of refrigerator snafus over the weeks.  (Note to self: an overloaded fridge will freeze mustard greens and kaboko cabbage faster than you can SAY mustard greens and kaboko cabbage!)

Besides keeping the door closed as much as possible (unlike this photo!), here are three simple ways to keep it as energy efficient as possible:

1. Keep it filled up but NOT overcrowded (yea, that freezing issue!) – if it starts to look a little empty, a few covered pitchers of water will do wonders.
2. Cover EVERYTHING – anything that is uncovered will release moisture and make the refrigerator work overtime to keep the contents cold.
3. “Give it some space” – while you might be tempted to buy the largest fridge on the planet, it truly needs about 2 inches of space on all sides for proper air circulation and you especially don’t want anything that “heats” (dishwasher, stove, oven, etc.) nearby because it again makes it work harder than it needs to.

There you have it… 1, 2, 3… may your refrigerator runneth over with healthy (unfrozen) produce!

This weekend’s weather in Cleveland was sweltering… fortunately we didn’t reach the magnitude of the forecast a few months ago but 89 degrees and tropical levels of humidity do not make for a comfortable home.

It became obvious that it was going to be a central air conditioning day (we were having family over and it wasn’t feeling very pleasant).  Well, as the story often goes… were we getting cold air? Oh, of course we weren’t.

We suffered through for a bit, and my husband even installed a new thermostat, but it was the wisdom of my father-in-law that taught us quite a lesson, and the answer came from this one simple question:

“Have you changed your filter lately?”

I’m embarrassed to say that we hadn’t… since “I don’t know when!”… so when we took a look, it was like something out of a horror film.  I can’t even imagine that air could have filtered through that thing, so it’s no wonder our house never cooled down… until we replaced it, and then we were cool and comfortable.

The reason for the story?  Because one seemingly small oversight has caused us to be horribly energy INefficient.  That dirty filter slowed the flow of air and made the system work incredibly hard and, in turn, wasted energy. I’m sure it was doing the same thing to our furnace just a few months ago too.

The rule of thumb: replace it at least every three months, or more frequently in heavy usage months.

So there’s my confession, but the calendar is marked and I can now guarantee that Mom Goes Green will NOT miss the next replacement.

While it’s true that since I personally hit an (unfortunate) milestone birthday not long ago (and I decided to start counting my chronological age backwards) I can actually (and truthfully) say that I’ve reached my toddler years as Mom Goes Green! Yes, MGG is TWO YEARS OLD!

Two years.  Wow.  This post is # 315. I’ve still had moments where I thought I would give up and put it to rest, but then… along comes a reader, full of thanks and praise, and I wonder how I could even think of stopping.

So… what has Mom Goes Green been doing in the past year? (*insert dizzying dream visual here!*)

Through my journey as Mom Goes Green I have:

• Learned to vacation “green”
• Contemplated my “animal magnetism”
• Revisited the sadness of the Great Pacific Garbage Patch
• Shared my favorite ways to raise green kids
• Discovered better ways to conserve in wasteful situations (and especially birthday parties)
• Worried about toxic water from landfills
• Shared the updated “Clean 15″ and “Dirty Dozen”
• Been “called out” for a “lame” post
• Continued to battle the misinformation about the chemicals on mattresses
• Offered some pretty awesome giveaways, like this and this
• Re-examined all my reasons for going green
• Witnessed the lacking nutrition of fast food and learned to look beyond the organic label
• Continued to sing the praises of vinegar
• Created the green list of resolutions, from A-Z
• Shared a gift guide for the planet, instead of the recipient
• Shared disturbing discoveries about the raising of non-organic livestock as well as inhuman acts against my beloved dolphins
• Discovered palm oil’s disturbing reality
• Sorted through the confusion of the incredible, edible egg
• Shared my favorite tricks of simple green cleaning
• Sworn off antibacterials
• Allowed myself to laugh
• … and been on the verge of tears
• (plus 113 OTHER things!…)

Ah, yes.  My journey.

Have I struggled at times?  Yes.  Have I been frustrated?  Yes.  Am I proud of what I’ve done?  Yes… I am.  Absolutely.

And I have appreciated everyone who has taken time out of their life to read Mom Goes Green and give some consideration to all the things I have shared.

Thank you for joining this journey. With love and appreciation – Mom Goes Green

Is World Environment Day new to you? Last year was the first time I’d ever heard of it myself.  It actually commemorates the day the United Nations General Assembly established its first global effort aimed at protecting the environment in 1972.  It’s meant to bring worldwide awareness to the environment, enhance political attention and bring action for future generations.

This year’s theme is “Many Species. One Planet. One Future” and will celebrate the incredible diversity of life on Earth as part of the 2010 International Year of Biodiversity.  Seems a bit ironic considering we’re into day 46 of the tragic and catastrophic oil spill in our Gulf, doesn’t it?  The pessimistic side of me would say that it’s more like “Destroying Species. One Corporation. Devastated Future”, but the optimistic side of me keeps hoping that changes will come and there will be lessons learned so this is never, ever, allowed to happen again.

For today, I will push the soapbox aside and just invite you to join me in celebrating this planet and our environment. WED has a list of things you can do, from A to Z, to make a change and make a difference.  (Actually, the list ends at W… go figure… but there are still plenty of things you can do!)

Despite everything happening that is completely out of our control, don’t be discouraged. While we can’t control many things in our world, we can certainly control what happens in our own little corner of it!

Happy World Environment Day… we do live in quite a remarkable world.

Each and every day, I “cook up some love” in the kitchen by way of plenty of home cooked meals.  While they may not be gourmet, they are loving prepared to keep my family healthy and nourished.

But there are also some very simple ways to cook up some conservation too… by way of not overconsuming energy and resources.  At first glance it may not seem like much, but add it up over time and you’ve also cooked up some conservation!  Give these simple tips a try:

• Skip preheating the oven – if you are roasting, broiling or baking for an hour or more, don’t preheat.  It simply isn’t necessary.  You can also shut off the oven 5 minutes before your cooktime is complete… the oven still holds the heat and keeps on cookin’!

• Use the right size pots and pans – small pots and pans on large burners waste energy and resources.

• Use lids – yes, a covered pot of water does reach boiling quicker than one that is uncovered.  And crank it up (as long as the flames aren’t escaping the sides). Water doesn’t need to slowly reach a boil, so get it rollin’!

• Use the microwave – whenever a microwave can be used for cooking or to do the early steps, use it!  Microwaves use 4-5 times less energy than your oven.

• Prepare only what you need – while cooking up a tremendous batch of whatever you’re serving may sound like a good idea at the time, make sure it will actually get consumed instead of eventually winding up in the trash or disposal.  If not, food obviously goes to waste but all of the resources to produce that food got wasted as well.

See… simple! Happy cooking and conserving!…

(This giveaway is now closed for entries. See “comments” for winner announcement!)

A healthy mantra to carry through life is “don’t sweat the small stuff!” While I DO attempt to do this in my everyday life, I often fail on a daily basis, in epic ways … I seem to sweat everything! (And anyone who truly knows me would probably agree!)

Well, it just so happens there IS a time when sweating the small stuff might actually do a world of good. I will begin this explanation by first saying that I’ve always felt that going green isn’t just about installing solar panels on your rooftop or buying a hybrid car… it’s about doing all the little things in our daily life that can make a great impact.

Want to know one of my sources for all of these little “daily life tidbits”?… well, it’s a fantastic little book called “The Green Book”.  It has shown me countless and simple ways to put conservation to work.  It includes tips for everything from home, to work, to school, to shopping, to travel…. all organized in a tidy, easy-to-grasp package.

And if you think the “little things” can’t possibly amount to much, read this excerpt from the book:

“You create 4.5 pounds of trash every day.  Over the course of your life, that will total six hundred times your average adult weight… in garbage.  Broken down, your torso would be paper.  One leg would be yard trimmings, the other food scraps.  One arm would be plastic with a rubber hand.  The other would be metal with a wood hand.  Your head would be glass, and your neck would be all the other stuff.  In the end, we will each leave a ninety-thousand-pound legacy of trash for our grandchildren.”

In usual Mom Goes Green fashion, I have a copy I’d like to share with a reader… interested?  Well, just leave a comment here saying you’d like to win, or send a Twitter message that includes a reply to @momgoesgreen and a link to this blog.  Facebook friends can also leave a comment to be entered. The winner will be randomly selected on June 4! (U.S. entries only… sorry!)

So join me in changing “the small stuff”… and I promise, you won’t even have to break a sweat!