Mom Goes Green

Every time I visit the organic dairy case, I get more and more overwhelmed by the classifications and categorizations of eggs.  Too many terms… too many confusing terms!

They can also be misleading and aren’t always as “dreamy” as they might seem, so take a look at the real deal on these most common terms in the   “egg world”:

• Organic – these eggs come from hens that are free of hormones, steroids and antibiotics.  They are fed an organic, vegetarian, pesticide-free diet.  Organic eggs are said to include three times more omega-3 fatty acids, twice as much vitamin E and 40% more vitamin A than non-organic eggs.  This label is regulated by the USDA.

• Cage-free – while cage-free sounds more humane, the reality isn’t always as great as it sounds.  While the hens aren’t confined to tiny individual cages, they are often placed in much larger common areas with other hens, but have no more individual space than a single cage… so no, cage-free does not mean they have ample space to spread their wings either.  Also keep in mind that this “label” is not regulated and cage-free does not mean organic unless it says so.

• Free-range – these hens are raised with “access” to the outdoors, but sadly it doesn’t mean they spend their life prancing around the grassy hillside.  The reality is that they still spend much of their life in a cage-free environment, but are supposed get some time outdoors.  Since this term isn’t regulated either, some reports say that free-range hens may actually spend little to NO time outdoors despite the claim.  Again, free-range does not mean organic unless it says so.

There are plenty of other terms –- “natural” which essentially means nothing (all eggs are natural!), “pasture-raised” which means they do peck around outdoors or “grass-fed” meaning they do get outdoors and eat grass, insects and all that nature intended (so these eggs contain the most nutrients, but you will pay for them… dearly!), “certified humane” meaning they live indoors, but are confined much less densely –- so all you can do is know what the terms mean and choose what matters to you.

I haven’t even touched on conventionally-raised hens but believe me, they are often fed cheap, disgusting grains and foods (including the by-products of other animals), kept in the smallest of cages with deplorable conditions, and have the tips of their beaks burned off so they don’t peck one another… sure, the dozen eggs you purchase may be 99 cents, but I cannot condone or support those practices.

We’re an “organic, free-range” family because, aside from raising my own chickens (no, not likely!) or knowing someone who does (unfortunately, I don’t!), I’m hoping that the eggs come from somewhat happy chickens that maintained a healthy diet and drug-free life!

(There you have it…  and I didn’t say “egg-cellent”, even once!…)

Today I’m going to keep it nice and simple…

If you want to “buy” greener, just “concentrate”… buy concentrated formulas of anything and everything, that is.  It helps to eliminate a lot of packaging waste, even if it happens to be recyclable.  As much as I hate math… it’s simple math.  Less volume = less packaging.

Another tip is to buy in bulk.  Sure, you’re buying a bigger package, but it’s still less packaging than what is needed for multiple smaller sized packages versus the one larger size!

Final tip… avoid excess packaging.  Over-wrapping and over-packaging results in excess waste, recyclable or not.

So “concentrate”, “go big” and “keep it as skimpy as possible”… wow, this post has gone someplace else entirely…

It’s been a couple years since I had to think about “buying something for baby”.  But if I had it to do all over again, I would certainly make a slew of different decisions.  It’s not just about keeping them clean and well-fed, safely secured in carseats, happy and content, but it’s also about making safe product choices so you can rest assured that certain hidden dangers are kept at bay.  (Yea, it’s those hidden danger that can be tricky!)

Whether they’re infants, toddlers or young children, any parent knows that they eat… constantly.  And whether you’re at home or away, you need to be prepared when those “hungries” set in!  Despite all the thought and attention we may give to nutritional choices, we can’t forget that a second choice looms… how we “contain” what we serve.  You can make the healthiest food choices on the planet but if the containers that hold those foods leach chemicals and toxins, then we’ve defeated our purpose, haven’t we?!?

Well, let me tell you about thinkbaby!  They sent me this terrific feeding set that is completely FREE of BPA, phthalates, lead, PVC and melamine… those scary contents we’re all trying to avoid!  The set contains two sizes of bowls with lids, a bentos box, a cup and a spoon & fork set.  The interiors are food-grade stainless steel so you don’t have to worry a single second about hormone disrupting chemicals leaching into the food (just the sound of that makes me shudder!)  Add to that the cuteness-factor, because they come with a fabulously-screamin’ bright orange exterior.

Okay, now I hear you… “I want one! I want one!” you say?  Well, thinkbaby is helping with that.  They’re letting me give away a complete set, so all you have to do is leave a comment saying you’d like to win and tell me who you’d like to “gift” it to, or send a Twitter message that includes a reply to @momgoesgreen and a link to this blog. This giveaway has a $40 value(!) and the winner will be selected one week from today’s post. (US entries only… sorry!)

And even if you don’t have babies, kids or someone you’d like to gift this to, (with the exception of the spoon & fork set), it can absolutely be used by us “big kids too!”

Whether it’s baby, kids or YOU, the next time you serve up a nice little helping of food in a regular plastic container, just remember to “thinkbaby” first!

During the holidays we’ll all likely plan special meals along with doing our best to simply find ways to provide our families with daily nourishing meals… something that isn’t always easy, given the pace of life.  But what if I told you that, along with your healthy meals, you could be unknowingly serving up an unhealthy dose of “junk food and antibiotics” with it?

How, you ask?  Well, my dear friend, Kev, just sent me some information about a practice happening in livestock farming that really, really infuriates me (right along with my disgust for genetically modified food).  It seems farmers have turned to feeding their non-organic animals (pigs and cattle for food sources) things like expired junk food, including “cookies, licorice, cheese curls, candy bars, french fries, frosted wheat cereal and peanut-butter cups”.  This is their inexpensive solution to the rising prices of REAL feed because local manufacturers will sell their cheap cast-offs and expired products to farmers by the truckload.  Can you even imagine how unhealthy these animals must be and all of the literal garbage that is being stored in the meat we consume?

This repulsive practice is just as bad as farmers feeding their cattle corn.  Sure, it doesn’t sound as bad, but these poor animals’ digestive systems aren’t made for corn… they’re made to eat grass.  But when fed corn they often become very sick and susceptible to many diseases.  They are then treated with huge amounts of antibiotics to keep them alive and you guessed it…. those antibiotics get passed right along to all of us too.  (This is only the start of the story, but you can read more here.)

I just don’t even know where to begin with all of this.  I am on the verge of going vegan.  HOW can these practices be acceptable by the FDA?!?  But, sadly, they are.  And we all need to know it.  It is not regulated… at all. It’s also no wonder we have so many diseases, disorders and deficiencies in this country… our brains and our bodies are malnourished or fed with things we don’t even realize we’re eating.  Shameful.

I buy all organic meat, (a proposition that can be unbelievably expensive), but the more I learn, the more I realize that this is the only choice for my family.

We’ve always been told “you are what you eat”… well, let’s all remember, “you are {also} what you eat eats” too…

(This giveaway is now closed for entries.  See “comments” for winner.)

Well, I am officially in Stress-Out Land thinking about the holidays and all that needs to be done.  Shopping  (NOT “checked”).  Christmas cards (NOT “checked”!).  Tree up and house decorated (NOT “checked”!)   Outdoor decorations and lights (NOT “checked”!).  Yea, I’m way behind… and I’m starting to sweat!

So today, instead of a mind boggling post, I’m just going to help a reader get one item out of the way so I can get to some holiday “business”!

Let me first tell you about Citizenpip.  They sent me this fabulous lunch kit that will put at least one recipient on my gift list in the “checked” column.  It’s their Soup to Nuts Kit that includes an insulated lunch bag, stainless steel water bottle, insulated food jar, four food containers, a stainless steel fork and spoon set and five cotton napkins.  Everything is BPA-free, safe, reusable, eco-friendly galore and super cute! Perfect for avoiding all of that needless lunchtime trash, so yes… one little recipient on my list is going to be happy and really GREEN this Christmas.

Do you have someone on your list that would love a lunch kit too?  Well, I know you would certainly love giving one(!) and today, you can win a FREE Square Meal Kit right here! It includes an insulated lunch bag, stainless steel water bottle, four food containers and five cotton napkins.

All you have to do is leave a comment saying you’d like to win and tell me who you’d like to “gift” it to, or send a Twitter message that includes a reply to @momgoesgreen and a link to this blog. The winner will be selected one week from today’s post. (US entries only… sorry!)

If you don’t win, don’t worry!  The fine people at Citizenpip are offering an extra something for Mom Goes Green readers.  You can get a free fork & spoon set for every order over $50 (use coupon code: MOMGOESGREENgives at checkout), and for every $10 you spend, Citizenpip will plant one tree in partnership with Trees for the Future.  That, alone, should give you the warm, green, fuzzies!

So, while I try to de-stress and get something accomplished, take a chance at winning a gift that will make you feel a lot better too!

An essential part of maintaining good health is doing plenty of cooking at home, so we can control and select our own ingredients and food choices.  But what cook doesn’t love their collection of non-stick cookware?  Well, what if I told you those conveniences can be hazardous to our health?

(This is the part where we all sigh and our shoulders droop a little, I know!)

I just learned that non-stick pans can actually omit toxic fumes when they get too hot.  Yes, throw another log on the “disappointment fire”!  It seems these aluminum pans, coated in Polytetrafluoroethylene or PTFE (also known as Teflon), can emit fumes when subjected to high heat. Inhaling these fumes can actually cause flu-like symptoms. And although the long-term effects haven’t been extensively studied, we do know that exposure to PTFE can create problems like low birth-weight babies, thyroid and liver issues, elevated cholesterol levels, as well as weakened immune systems.

(A few years ago I remember one of my non-stick pans starting to flake away.  I tossed it out but, surprisingly, the flakes are actually inert.)

The better options for cookwares are actually stainless steel for stove-top cooking and glass bakeware for the oven. Cast iron is another safe choice. Unless you’re willing to replace all of your non-stick cookware, you can feel a little “stuck”, but there are guidelines (compliments of EWG) to lessen your exposure:

• Cook at lower temperatures and don’t pre-heat your pans at high temps.  It may take a little extra time, but it’s worth it.
• Never bake at over 500 degrees (some research even says not over 450 degrees).
• Use your exhaust fan.
• (A little side note too:  these fumes are highly toxic to birds, so keep your feathered friends far from the kitchen.)

If you’re like me, you’re probably not inclined or prepared to replace all of your non-stick cookware, but just use these tips to play it safe and the next time you’re in a position to buy replacements, make the wiser choices … and then invest in some good scrubbers!

To me, Thanksgiving has always felt like the holiday with the greatest “green potential”.  There are no gifts, costumes, candy or extra, elaborate frills.  It’s simply about family gatherings, feasting on the bounty of the season and giving thanks for everything we have.  (Now didn’t that sounds like a Hallmark card!!!)

In all seriousness, everything from the decorations, to the food, to the clean-up can be exceptionally green.

Here are the things to keep in mind:

1. Invitations – forgo the paper invitations and send Evites instead.  If you need to mail invitations, look for those made of recycled paper.
2. Decorations – in many cases, you need only walk into your own backyard: leaves, acorns and twigs can be turned into amazing arrangements. Combine them with colorful gourds, indian corn, squash and apples and you’ve just captured the season!  Afterward, compost or add them back to nature.
3. Food – visit your local farmer’s market for all of the most amazing produce.  Go organic.  Think acorn squash, sweet potatoes, corn, green beans, apple and pumpkin (pie!). And seek out an organic, hormone-free, steroid-free turkey (if it will be a part of your feast).  Start now… call around… see who has what you need, reserve it and buy it.
4. Drinks – serve organic wine or consider a local brew… or, if you’re lucky (like me!) and surrounded by local wineries, a local wine!
5. Tableware and serveware – stop saving “the good dishes” and silverware!  Use them!  Glasses, cups and stemware?  Get them out! Forget the disposable “anything”.  You can even score inexpensive cloth napkins at any dollar store.
6. Consider the temperature – ovens heat a house fairly quickly… and so do lots of people… so turn down the thermostat or, in warmer climates, keep ceiling fans circulating or windows open to keep the indoors comfortable.
7. Recycle – that should go without saying, but just remember to make it happen.  Cans, jars, containers, bottles, anything and everything possible.
8. Don’t waste leftovers – keep only what you know your family will eat.  Send the rest home with your guests.  Start thinking about containers now (no styrofoam plates or plastic-wrap, please!).  You can even ask guests to bring their own glass or ceramic dishware… why not?! And if you compost, toss in those food scraps.
9. Clean-up – use your dishwasher, but make sure you fill it first.  For the big jobs, you’ll need to use some elbow-grease, but be sure not to leave the tap running endlessly.  And get out your green cleaners.  You can get back to “shiny & clean” without harsh chemicals.
10. Although it has nothing to do with being green… give thanks. Ask everyone at your table to share a thought. It will certainly put happiness in the air, and that is absolutely free!

Now, if you need some of those ‘leaf, acorn and twig’ decorations I mentioned, email me… and then back up a truck… I have enough in my own backyard to supply your whole neighborhood!

The other day I wrote a post about pesticides and using sea salt and water to wash fruits and vegetables before we consume them to remove those dangerous pesticides.

Well, a close, personal friend, Will, was bold enough to call a foul.  He is very passionate about the topic and went so far as to call the post “lame”… (ouch!).

I’ll first say that the post was written in response to a few readers’ prior comments that they didn’t feel the added expense of organics was in their budget and had limited access to affordable and available organics because of where they lived geographically.  While I wasn’t attempting to mislead anyone or act irresponsibly, and this sea salt and water wash can remove the pesticides from the surface of produce, this is (admittedly) only part of the story.

The reality is that you absolutely cannot prevent consuming pesticides unless you are willing to invest in organics… period.

The fact of the matter is also that pesticides aren’t sprayed on the produce just prior to harvesting; they are applied constantly, being spraying and absorbed all throughout the growing process.  No amount of soaking and scrubbing can eliminate that.  This “solution” isn’t the solution!

And while we continue to buy conventionally-grown produce, we are actually (financially) supporting this farming practice, therefore lessening the demand for organics, slowing widespread distribution AND keeping their cost high.  All the while these pesticides are harmful to us as consumers, extremely dangerous to farm workers and contaminate our ground and surface water, as well as wildlife and the environment… a cycle that goes on and on unless practices change… dramatically. Pesticides (and herbicides) are simply bad news all around.

So, I’ve said all along that this “greening my life” would be a journey, mistakes included.  But now you know the FULL story… supporting organic farming is the only true option for an abundance of reasons.

Now back to our regularly scheduled program… hopefully with any further lame posts excluded!

I’ve talked a lot about the pesticides and chemicals sprayed on conventionally-grown, non-organic produce.   It always seemed crazy to me that our most healthy foods often come with a load of non-healthy “additives”.   And it’s especially alarming where our children are concerned.

You can stick with the “Clean 15” list and buy non-organic, but if you’re on a budget and run across that “Dirty Dozen”, what do you do?  Well, some solutions can be especially expensive to make.  And Fit can also get quite costly.

At a Health and Nutrition session I recently attended (where I learned about all of the grossness of fast food!) I also learned about a quick, easy and cheap way to clean our produce and remove those harmful pesticides… a recipe I had never heard before.

All you need is fine-grain sea salt and water!

• First, wash the fruit or vegetable with water.
• Prepare the solution in a large bowl by mixing one teaspoon of sea salt to each cup of water and stir it to dissolve the salt.
• Soak your produce for all of TWO minutes.  (For sturdier produce, you can give it an extra scrub with a vegetable brush if it makes you feel better!)
• Rinse the produce under fresh water, pat to dry or dry on a clean towel and voila!… clean produce!

It’s best to do this right before you plan to use or eat the fruits or vegetables, to help maintain freshness and because it’s quick and easy, it won’t add a bunch of extra time.

There you have it.  Now walk away and be sure to add sea salt to your grocery list!  Healthy produce, HAPPY MOM!!!

(The issue doesn’t end here… please read the FULL story.)

We all have our standards for grocery shopping… that list of do’s and don’ts for what we choose.   Maybe it’s a choice of organic produce and/or ingredients.  Maybe it’s a matter of avoiding certain contents, like artificial ingredients.  Maybe it’s just looking for the overall healthiest choices.

But above and beyond the food we select, there are many ways we can make our grocery store trip “greener”.  Consider these 10 simple ways:

1. Buy the most minimal packaging. Consider things like fresh breads.  They often come in paper bags that can be recycled – a far better choice than plastic wrappers (sometimes double-wrappers!) of mass-produced bread.  This holds true for many products.  Select those with minimal or the most recyclable packaging.
2. Buy a chunk or a brick of sliced cheese over the individually-wrapped version.  A package of 24-slices will include 24 sheets of plastic otherwise.
3. Buy the big can instead of multiple smaller cans – less packaging and less to recycle.  If it’s more than you need, put a reusable container to work and store it in your freezer until you do need it!
4. Buy local, every time you can!  Did you know that produce in the US travels between 1,500 to 2,500 miles before it even reaches your grocery store? … lots of emissions are created to make that happen!
5. Choose fresh over frozen or canned.  They use a lot less energy… from the energy used to process and manufacture them, to the energy needed for storage… choose fresh!
6. Choose sustainable wild fish over farm-raised – they actually contain less metals and create less contaminates since the concentration of farm-raised fish creates high levels of contaminating waste that will eventually reach our water sources.
7. Buy a gallon of milk or juices versus multiple 2-quarts, and buy in boxes versus individual packages.  This often means one recyclable container versus two non-recyclable cartons, and one recyclable box over a dozen plastic wrappers.  It’s obvious and fairly easy to break down single-servings into reusable containers.
8. Embrace the soybean! They’re a fabulous source of protein and cost a lot less than cattle farming!  If you replaced one beef meal per month with a soybean product, it would save TWENTY THOUSAND GALLONS of water per year!
9. Shop the counter.  Buy meats at a counter where you can select the exact amount you need.  Prepackaging ends up in excessive waste and often the needless disposal of foods when you “have too much”.
10. No paper, no plastic, no arguments!  Reusable bags are the only option.

It’s Friday.  Now get to shopping… but just remember to think “green-ER” before you buy!