Mom Goes Green

Eggs have been getting a lot of bad press these days, and for good reason.  Two massive egg farms, Wright County Egg and Hillandale Farm (that house 7.5 million(!) egg producing hens kept in cramped, filthy conditions), are to blame for over 1,500 people contracting salmonella poisoning.  I can’t say that I’m surprised.

Research has shown that hens in these farms are more likely to produce contaminated eggs than free-range and organic hens simply due to the horrendous conditions where they are forced to spend their days and the cheap, unnatural grains they are fed, that often include the bi-products of other animals.  Add to that the antibiotic use on these poor hens (that destroys the healthy microflora in their systems) and, you guessed it… even more susceptible to contamination.

We always eat organic, free-range eggs due in part to this exact reason, PLUS when you consider that organic eggs are said to have three times more omega-3 fatty acids, twice as much vitamin E and 40% more vitamin A than non-organic eggs, it seems like a no-brainer, regardless of a little extra expense.

In a previous post I also reviewed all of the confusing terms that go along with egg selection and you can take a look by clicking here!  Eggs are truly an amazing source of protein and vitamin D, but when they’re organic you know that they are produced without antibiotics, steroid and growth hormones too!  Those are certainly some things and I would prefer to keep out of my family’s diet!

So be a “good egg”… buy good eggs, consume good eggs… and yes, I mean the organic kind!

This weekend our family started the morning having breakfast on the patio… we enjoyed each other’s company, ate mounds of fresh organic fruit and eggs, and read the newspaper. Seems enjoyable enough… yes?

Yes! Until I got to an article in the newspaper about urban vegetable gardens and the unknown threat of lead in the soil! Oh for pete’s sake, really?  I had never actually thought about it.

It seems there is an increasing concern for what existed, or still exists, in and around our seemingly healthy organic gardens.  And not just in urban settings, but anywhere.  Do we really know?  Are we all sure of what exists in our soil even if we aren’t adding pesticides and herbicides?

Surprisingly, the problem is not with the lead reaching the produce either.  In fact, according to experts, very little makes its way into the plant and virtually none reaches the produce.  The problem is when we are working and moving the soil, and we cause the lead to go airborne.  It is then that we inhale and essentially ingest the toxin.

Cheery, isn’t it?!?!  No, not at all, but if you do have some concern over your soil, whether it be for a garden or just because you’re curious about what dwells in your yard, there is a rather inexpensive way to find out…

The University of Massachusetts offers a kit to test the soil for only $9!  If you want to find out, make the small investment and order the kit here.

I’m fairly confident about the soil around our house, but around our daughter’s school where we have our veggie garden, I have no idea.  It may be worth it to find out.

Recalled toys made with lead paints have sadly become common place, however, recalling our entire yard?… that would be another problem entirely!

Summertime is the perfect time to enjoy fabulous, fresh produce. Whether you’re raiding your local farmer’s market or buying the usual organics from your grocery store, you want to make sure you get the “most” out of everything you buy.

Sadly, the nutritional content of today’s conventionally-grown produce is believed to be dramatically decreased from 30 years ago (the vitamins, minerals and proteins are dwindling, due in part of the use of synthetic fertilizers that make them grow faster and inhibits the absorption of nutrients!) so this is another little testimonials for “going organic” too.

But whether your produce is conventionally-grown (afterall, the “Clean 15” is often considered) or you go 100% organic, there are a few helpful tips to get the “most” out of your produce:

• “Fresher is better” – all produce begins to lose nutrients are soon as it’s harvested, so consume it as soon as possible after you buy it. The rule of thumb should be one week maximum (plus, you must consider where your produce “originated”), so plan for what you need and don’t overbuy, even if it will “keep”.
• “Bigger isn’t better!” – choose smaller pieces of fruits and vegetables instead of the largest ones in the bunch.  Plants have limited amounts of nutrients to pass on, so if the produce is smaller the nutrients are more concentrated.
• “Keep it together, people!” – while pre-washed, pre-cut, and pre-prepped fruits and veggies may sound appealing (and convenient!), skip them… this causes them to lose nutrients as well.  And don’t do a lot a prep, cleaning, chopping or cutting at home until you actually need to consumer them either… no need to set those nutrients loose!

My kids have always been great eaters when it comes to a variety of fruits and veggies, but whether for us or our kids we all know every bit matters, so use these tips to make the “most” of every precious bite!

This weekend my family and I happily retrieved some fantastic local produce from our CSA with Fresh Fork Market.  I’m telling you, I’m like a little kid picking-up a bag of sweets at the candy store.  It’s just so exciting to share in the local and organic harvest, fresh from the farm!

This week’s bounty included some fabulous strawberries. Our kids were thrilled because they are bona fide strawberry junkies (and yes, these photos are the “actual” strawberries… yummy, yes?)

Well, if your family has strawberry junkies too, or if you EVER buy strawberries for that matter, this next issue should interest you… (especially since strawberries are on the “dirty dozen” list and they retain a lot of pesticides!)

It seems the state of California, the nation’s largest agricultural producer, is close to approving a potent carcinogenic gas for use on strawberry fields and other food crops.  This chemical pesticide, methyl iodide, is a known neurotoxin that disrupts thyroid function, damages developing fetuses and has caused lung tumors in laboratory animals. Although California already classifies it as a human carcinogen, the EPA approved it for agricultural use in 2007 despite the objections of 50 prominent scientists.

Really?  This just causes me to put my face in my hands and shake my head profusely.

I, for one, do NOT want this applied to anything meant for consumption, but I also shudder to think what this does to the air, water and PEOPLE that work these farms or live in close proximity.

If you agree, you can speak up and voice your disapproval.  CREDO is working hard to get the EPA to reverse this decision.  If you would like to sign the petition, simply go to this link so you can be counted.

In the meanwhile, we’ll be consuming these lovely, local, organic strawberries and hope that the EPA will rethink a decision as rotten as the tainted strawberries they are willing to feed us.

When making the decision to “go green” the list of “should nots” is equally as important as the “shoulds”…

I recently ran across a fabulous list of the should nots that are very much worthy of a mention.  This list comes from Healthy Child Healthy World and includes the top 10 toxic products that you DON’T need in your home. Without further ado, start checking the checklist!:

• Air fresheners – they’re full of chemicals, synthetic fragrances and even anesthetics that can be inhaled into our lungs (ewww!)
• Bottled water – this water is no less contaminated (and sometimes MORE contaminated) than your tap water… add the BPA content of the plastic bottles and they are simply bad news.
• Canned goods – their epoxy resin linings often contain BPA, linked to hormone disruption, heart disease and obesity.
• Couch cushions – avoid anything containing foam that says it meets California TB 117 because they contain toxic fire retardant (like those horrible mattresses!)  They’re linked to cancer, birth defects, and thyroid, reproductive and neurological disorders.
• Drain, oven and toilet bowl cleaners – they contain lye and acids that can burn skins, eyes and internal tissues.
• Dry cleaned clothes – even though the chemical perchloroethylene (or perc) is applied elsewhere, it is linked to a number of cancers and even bringing home those clothes (and wearing them!) dramatically increases your exposure.
• Oil-based paints and finishes – they can contain up to 300 toxic chemicals and 150 carcinogens … enough said.
• Perfume and cologne – one formulation can contain literally hundreds of chemicals that can absorb through the skin and accumulate in the bodies.
• Pesticides – these chemical poisons linger and contaminate the air and undoubtedly get dragged into our homes.
• Rubber duckies! – okay, and ANYTHING that contains PVC or vinyl.  They can leach phthalates (linked to hormone distruption) and lead (a potent neurotoxicant).

Please check out Healthy Child Healthy World’s original post for more great information on all of these “toxic 10”, as well as important suggestions for substituting better options…

So, how many are still in or around your home?… I’ll bet you’re about to change that, aren’t you?!?

Organic foods are always a hot topic… everything from the controversy over the benefits of organic, to which fruits and veggies are organic ‘necessities’… the list goes on and on.

One thing I have been guilty of is putting organic products on a pedestal when they sometimes don’t deserve it. Now don’t get me wrong, I still recommend organics with my whole heart and soul, and will continue to buy organic produce and products, but my guilt comes from reading the word “organic” and making assumptions about the rest of the ingredients.

Case in point: While we were out-and-about, my kids asked for “a milk”.  I knew they were asking for a Horizon Organic Milk Box, so immediately my answer was, “Sure!”  I mean, why not?  It’s organic milk after all.  But then this caught my eye:

• Horizon Vanilla Reduced-Fat Organic Milk – Sugars: 29g (29 grams of sugar in an 8 oz. milk?!?!  Friends, that’s over 7 teaspoons* of sugar!!!)

So, I looked closer at some of my other purchases and here is what I found:

• Stonyfield Organic 6 oz. Fat-Free Peach Yogurt – Sugars:  25g (over 6 teaspoons* of sugar!)

• Cascadian Farm Organic Apricot Fruit Spread – Sugars: 10g (this is for “one tablespoon serving size”, so essentially… there are over 3 teaspoons* of sugar in a 1 tablespoon serving!)

This extra sugar is something NONE of us needs, so my point is this… always look beyond the “organic” label.  It’s not necessarily the perfect product just because it has the “magical ‘o’-word!”  Sometimes it has what you want, but sometimes there is an “extra” that you don’t.

Be a label reader and read beyond “organic”…

(* To compute the number of teaspoons of sugar in any food product simply divide the number of sugar grams by 4!)

Scenario: You come home from picking up the kids from school, after walking the dog, visiting the grocery store and stopping for a fill-up at the gas station.  You’ve trudged though gas, grass and “goo” all along the way, but you run into the house (with bags of groceries flung over your shoulders to get them to the freezer before the ice cream melts!) and don’t remove your shoes before you get to the kitchen.

Have you ever thought about what is on your shoes?

The fact of the matter is, your shoes encounter a lot more than you’d ever want to know… chemicals, pesticides, toxins and lead that rest on every inch of the ground where we walk.  And when you don’t remove your shoes everything you walked through becomes embedded in your carpets or rugs and transfers to your floors, and THEN it literally becomes airborne so you ALSO inhale those same contaminants that were once a part of your shoes!

Another scary fact:  studies have shown that wearing shoes indoors is a larger source of children’s pesticide exposure than eating non-organic fruits and vegetables!

Time to remove those shoes at the door… and it’s okay to ask your guests to do the same!  What is tolerable for your “soles” is not tolerable for your health or your most “beloved souls”!

Most of us never give much thought to the deodorant we apply daily… after all, don’t all moms naturally smell like roses?… yea, I know, not always but dare to dream!

There is a problem though… common commercial deodorants contain all sorts of frightening chemicals, including Aluminum Chlorohydrate (linked to brain disorders), Parabens (linked to breast cancer), Propylene Glycol (commonly used in manufacturing antifreeze!), Triclosan (linked to the development of antibiotic resistance) and Sodium Lauryl Sulfate (a known carcinogen!).  Who wouldn’t want to avoid these chemicals?!?

Lately, I’ve been using Tom’s of Maine.  Those of us entrenched in the “green world” have probably heard of their products since they are easily found in major retailers, but it wasn’t as easy when I realized that it was probably time for our 8-year old daughter to consider some deodorant of her own.

Luckily I finally discovered Junior Varsity Naturals and honestly, I never imagined it would be so easy to convince my little lady to take-on this armpit task each day!  Their products are made of only safe, chemical-free botanicals, so I don’t have to worry about her putting toxic ingredients on her body just for the sake of hygiene.  And she looooves the smell… they have a Cherry Blast for girls and Citrus Sport for boys (all natural scents), so as soon as my little athlete is ready for some pit-assistance, I know he’s covered too.

If I can convince you of nothing else, please just avoid anti-perspirants. These are the products that contain dangerous Aluminum Chorohydrate to seal our pores and prevent sweat, but it’s being absorbed into our bodies every day!

There is nothing glamorous in the discussion of underarms, but even less attractive is the reality of the dangerous chemicals that enter our body as a result of wanting to smell more pleasant… now that’s really, REALLY the pits!

My recent post about avoiding antibacterial products actually got me thinking more about the issues of antibiotics, medications and even “superbugs”, as well as the proper disposal of unused medications. While we certainly want to avoid the products containing Triclosan (that can accumulate in our bodies and decrease the effectiveness of antibiotics), there are other important points about using antibiotics and medications that I want to be sure to share, so here goes…

When antibiotics ARE needed, it is very important to complete the dosage prescribed by your physician because failing to do so can also help create “superbugs”.  New term to you?  Well, by stopping antibiotic use BEFORE you have completed the full course means that the “stronger” of the bacteria can remain present in your body and they have the potential to rapidly multiply and cause you the same symptoms again.  This “survival” means they are more likely to become resistant to the drug and these “superbugs” are created.  (Kinda gives you the chills, huh?… me too!)

Along with this discussion it seems logical for us to remember about the proper disposal of unused drugs and medications.  In a post quite some time ago I talked about all the dangers of the common “flush factor”… those of us who flush medications down the toilet.  Baaaad practice!  This means they end up in our water sources since most water treatment facilities don’t have the ability to remove them.

That original post offered suggestions including contacting your local pharmacy to see if they have a program to properly dispose of medications or checking Earth911 to locate a drop-off in your community.

But, if you MUST dispose of them yourself, consider the greener, safer way to do it… to keep drugs out of our water sources and prevent soil contamination from landfills too:

• Keep them in the original container so they can be identified if they are found (but remove your personal information and identification).
• Add water to pills to start dissolving them.
• Add coffee grounds, sand or kitty litter to liquids to help absorb them.
• Put the original container in a secondary container and securely tape the lid closed.
• Put them deep in your trash.

The absolute best option is to find a safe disposal option, and as much as I dislike the idea of adding this trash to a landfill, it is certainly the option safer than adding them to the drinking water of you, me and… our kids!

In name and theory, the term “antibacterial” seems like a smart choice to prevent illness and inhibit bacterial growth, but these products contain a chemical antimicrobial called Triclosan.  So what’s the big deal?  Well…

Triclosan was originally created for medical uses and sterilization but, now that it has become outrageously common and “household”, consumers need to know that it is actually linked to health issues, including antibiotic resistance, allergy susceptibility and severe skin irritations (not to mention the destruction of fragile aquatic ecosystems!).  Seems rather contradictory, doesn’t it?  While you are trying to keep germs and illnesses at bay, you are actually building a resistance to antibiotics and decreasing their effectiveness should you ever truly need them.

Triclosan is commonly found in soaps, deodorants, toothpastes, cosmetics, shampoos, disinfectants and even fabrics (also marketed as “Microban” or “Biofresh”).  What I also find disturbing is that Triclosan actually “reacts” with chlorinated water and produces a high level of chloroform… yes, I said chloroform…. classified, by the EPA, as a probable human carcinogen.

Another scary fact?  It literally accumulates in our bodies, and this is the reason we build the resistance to antibiotics.

The reality is simply that the harm far outweighs the benefit.  In fact, there is little evidence to support the use of antibacterials for home or personal use in the prevention of viruses or illnesses.

So why buy antibacterial products? Simply put, I cannot think of a single reason…