Mom Goes Green

(This post is now closed for entries.  See “Comments” for the winner.)

Usually the mere mention of “fallen leaves” makes me groan and roll my eyes, because it means I’ll have a rake in my hands for hours on end cleaning up my yard.  This time I was grinning from ear to ear, because the leaves arrived neatly packaged in a box… and there was absolutely no raking involved!

Enter: Leafware! The coolest use (ever!) for fallen leaves… think plates and bowls, all courtesy of Mother Nature.  They have created this fabulous line of tableware that is made entirely of naturally shed leaves.  They are collected, pressure-washed, scrubbed, sun dried, compressed and then sterilized to create this unique, eco-friendly and 100% biodegradable and compostable dinnerware.

Imagine being able to actually use disposable tableware without guilt!  Use them for hot or cold foods, in the microwave, the oven, the refrigerator, the freezer (or take them on a picnic!)… and when you’re finished, they degrade in 60 days in the composter.  The bigger bonus is that they are really beautiful so they can be used for any event, from casual to even your fancy-schmanciest occasion! They are that fantastic!

The fine folks at Leafware want to give a Mom Goes Green reader the chance to give them a try.  They are offering:

• (12) 9″ Square Plates
  
• (12) 8.6″ Round Plates
  
• (12) 7″ Hexagon Snack Plates and
  
• (12) 7″ Bowls

I know you want them(!) so leave a comment saying you’d like to win and tell me how you’d like to use them, or send a Twitter message that includes a reply to @momgoesgreen and a link to this blog. This giveaway has an approximate $50 value(!) and the winner will be selected one week from today’s post. (US entries only… sorry!)

Leafware is definitely doing something great here… now if I could just convince them to make a “pick-up” of all of my backyard leaves next Fall, I would be beaming!

I hardly blinked and my kids’ birthdays were staring me in the face again! Besides the celebration of the two amazing days that they arrived, I knew it also meant lots of planning… for parties, presents, treats, favors and everything that goes with their big days.

I also knew that I didn’t want to get sucked into the vortex of waste… something that seems to go hand-in-hand with any celebration!  So, was I able to keep it green? You bet I was, and here’s how:

• Gifts – only one gift each:  a new bike.  The outgrown versions will be donated to a charity so some deserving kids can ‘get their pedal on’ too!

• Party – hosted at home, I pulled out all the dishes, the cups and glasses, utensils, serveware… every last thing.  Use of disposables: NONE!

• Wrap – all wrapping paper was recycled, gift bags were flattened and saved, along with ribbons and bows.

• Decorations – yes… I tried to talk my kids out of balloons, but they insisted… so I insisted on the biodegradable versions and they will be properly disposed of.

• Waste – there was none.  At the end of the night, I asked my husband if he had taken out the trash… he said he hadn’t, but there wasn’t one piece of trash that was added to the can during the course of the entire party.  Even the cake box… recycled!

• Party favors – just like last year, no plastic junk here!  I instead opted for drawstring tote bags (picked up at the local craft store for $1.99 each!).  They’ll get used by the kids again and again!

• Treat bags – everyone at my kids’ schools traditionally brings a treat bag for their friends on the day of their birthday.  Instead, we gave their friends a recycled paper mini-notebook and pen.

Each year I seem to get a little better at this!  For every choice you make, there IS a greener, more environmental option… don’t let yourself go down the usual road just because it’s what you’ve always done.  That’s a route you don’t need to take.

Remember, “green parties” are NOT just for St. Patrick’s Day or politics!

The chores are done, the day’s “to do list” is complete, the kids are asleep and you need to relax… drinks anyone?

I’m sure many of you are waving frantically enough that I’ll feel my monitor shaking!  I, for one, am always up for a nice, new, green adventure that goes beyond the daily routine of regulating water and energy usage, keeping harsh chemicals at bay, reusable bags and recycling!

Thanks to Paul Abercrombie, I can look forward to an adult beverage adventure in his new book Organic, Shaken and Stirred.  It’s the first book of its kind, full of unique creations and, the photos are so deliciously tempting, I want to lick the pages… and then grab my car keys and head to the store!  (Okay, so a bike would be greener transportation, but balancing the bottles can be tricky!)

In all seriousness, just like all of the foods and beverages we consume, cocktails made with organic alcohol and ingredients also mean organic growing methods that are less harmful for growers, better for our environment and more sustainable. (See, when you host an “Organic Mojito Night” you’re actually being environmental!)

Speaking of… I love, love, love Mojitos… so this speaks to me…

Prickly Pear Mojito

• 2 ounces organic rum
• 3 organic mint leaves
• ½ ounce freshly squeezed organic lime juice
• ¼ ounce organic prickly pear juice (canned or fresh)
• splash of club soda

Combine the first four ingredients in an ice cube-filled cocktail shaker. Shake vigorously and strain into an ice cube-filled glass. Top with the club soda and give a quick stir.

Mmmm… can you already taste yourself relaxing?

Now, the next time you host a party, whip up a tasty concoction for a few friends, or simply settle in for the night with your beloved, skip all of those commercial, syrupy mixers and eco-unfriendly ingredients, and instead… get Organic, Shaken and Stirred.

The next few weeks will be high time for parties! (I love parties! And I mean for any and all occasions!)

And of course, who DOESN’T love a party!?! BUT, they can also become occasions for an abundance of waste and trash making.  Whether you already have a party planned, are helping to host a party or might just throw together an impromptu soiree(!)… here, once again this year, is my standard list for keeping it turned toward the green end of the dial:

• Try evites or create your own electronic invitations instead of mailing the paper store-bought version.  Sure, you might have a few guests who aren’t email users, but where you can minimize… minimize! (Be careful if you mention your party on Facebook… your guests list may grow exponentially!) For guests requiring mailed invitations consider using last year’s holiday cards and turn the front of the card into a postcard.
• Decorate using live plants and maybe even give them to guests at the end of the night.  Toss pine cones or evergreen clippings from your yard (or your neighbors!) into a bunch of beautiful bowls or vases you already own.
• Turn off an excess of lights.  Blaze up the soy candles. It creates great ambiance too!
• Turn down the thermostat. Bodies = heat, so set it to the cooler side!
• Use your real plates, serveware and glassware. Or, if you don’t have enough, consider buying biodegradable and/or compostable tableware.  Eco Products offers a variety of tableware made from corn, sugarcane and paper.  Or check out Verterra for tableware with some real character – made of leaves!  Orrrr, if it’s in your budget, rent real tableware and utensils… not in my budget, but maybe someday!
• Hit a dollar store for linens.  (I bought four-packs of cloth napkins for a dollar last year!)  Skip the poinsettia print.  Pick flat colors so they can be used for many other occasions.
• Consider local beers and wines (if you have local choices) or locate organic choices… not always easy to find, but they are certainly out there!
• Buy organic fruits, veggies and meat-products.  I know that is an expensive proposition, but as many as you can afford is better than none at all (consider the “dirty dozen” and the “clean 15″ if you need help in making the choices too!).
• Set up a receptacle for recycling. Clearly mark it and ask everyone to jump on board.
• If you feel comfortable with the group of guests, ask them to remove their shoes.  Shoes track in some really nasty and unhealthy things, believe me! (Read more here).
• Set up a numbering system where only “every fourth guest” who uses the bathroom flushes.  Haahaa!  Obviously, this one is a joke!  I’m not that crazy!

But sincerely, just do your best! Many of the choices aren’t expensive and can actually be less expensive in the long run when you weigh all of the factors.  And if your prep and set-up has all of the best choices in place, you will be able to “eat, drink and be merry”… and content that your party is a little greener.

And seriously… for the second time!… STOP considering that numbering system… it was a joke…(yea, kinda gross!)

To me, Thanksgiving has always felt like the holiday with the greatest “green potential”.  There are no gifts, costumes, candy or extra, elaborate frills.  It’s simply about family gatherings, feasting on the bounty of the season and giving thanks for everything we have.  (Now didn’t that sounds like a Hallmark card!!!)

In all seriousness, everything from the decorations, to the food, to the clean-up can be exceptionally green.

Here are the things to keep in mind:

1. Invitations – forgo the paper invitations and send Evites instead.  If you need to mail invitations, look for those made of recycled paper.
2. Decorations – in many cases, you need only walk into your own backyard: leaves, acorns and twigs can be turned into amazing arrangements. Combine them with colorful gourds, indian corn, squash and apples and you’ve just captured the season!  Afterward, compost or add them back to nature.
3. Food – visit your local farmer’s market for all of the most amazing produce.  Go organic.  Think acorn squash, sweet potatoes, corn, green beans, apple and pumpkin (pie!). And seek out an organic, hormone-free, steroid-free turkey (if it will be a part of your feast).  Start now… call around… see who has what you need, reserve it and buy it.
4. Drinks – serve organic wine or consider a local brew… or, if you’re lucky (like me!) and surrounded by local wineries, a local wine!
5. Tableware and serveware – stop saving “the good dishes” and silverware!  Use them!  Glasses, cups and stemware?  Get them out! Forget the disposable “anything”.  You can even score inexpensive cloth napkins at any dollar store.
6. Consider the temperature – ovens heat a house fairly quickly… and so do lots of people… so turn down the thermostat or, in warmer climates, keep ceiling fans circulating or windows open to keep the indoors comfortable.
7. Recycle – that should go without saying, but just remember to make it happen.  Cans, jars, containers, bottles, anything and everything possible.
8. Don’t waste leftovers – keep only what you know your family will eat.  Send the rest home with your guests.  Start thinking about containers now (no styrofoam plates or plastic-wrap, please!).  You can even ask guests to bring their own glass or ceramic dishware… why not?! And if you compost, toss in those food scraps.
9. Clean-up – use your dishwasher, but make sure you fill it first.  For the big jobs, you’ll need to use some elbow-grease, but be sure not to leave the tap running endlessly.  And get out your green cleaners.  You can get back to “shiny & clean” without harsh chemicals.
10. Although it has nothing to do with being green… give thanks. Ask everyone at your table to share a thought. It will certainly put happiness in the air, and that is absolutely free!

Now, if you need some of those ‘leaf, acorn and twig’ decorations I mentioned, email me… and then back up a truck… I have enough in my own backyard to supply your whole neighborhood!

This post is long overdue since the ghosts and goblins of Halloween are beginning to gather for a spook-tacular night!  This is often a season where we can simultaneously go fabulously green AND bust the radar on breaking the rules!

If you still have plans in the works here are a few things to remember when you want to lean toward the greener end of the dial!

• Decorations – nature provides the greatest resources!  Pumpkins, gourds, cornstalks, leaves, Indian corn… all gifts of nature can be used for fabulous decorations and composted afterward.  Because we have a ravine behind our house, all of them go down the hill to be recycled by Mother Nature (and devoured by the animals that haven’t already abused them for a special “treat”!)
• Costumes – your own closets and drawers can be an amazing costume store.  Get creative and go to town!  Consignment stores and thrift shops are also great resources and a far better choice over purchasing new.  And reconsider face paint unless it’s homemade and non-toxic – the FDA does not regulate them, so you or your children could face some nasty chemical exposure and a reaction that’s even worse!
• Treats & candy – buy organic candy or simply be aware of those that are over-packaged to avoid a lot of excess trash.  Or forgo the candy all together and instead give pencils made of recycled materials, paper pads or stickers.  All are better than coated papers that wrap tons of candies.  And avoid a bunch of plastic trinkets that will eventually meet the trash.
• Treat bags & “loot collectors”! – instead of buying cellophane bags, buy themed or Halloween-colored paper bags.  Instead of buying a big plastic pumpkin for trick-or-treating, buy a reusable bag.  You can find them anywhere and everywhere!
• Parties – there are lots of ways to be greener but start by using fabric table cloths instead of disposable plastic.  Reusable dinnerware is best, or even uncoated plates and cups that could be composted… but at the very least, avoid a bunch of disposable plastic.
• Crafts & games – try making crafts using recycled materials.  Cans and jars can be turned into great Halloween candy holders!  And try a game of “Rotten Pumpkin” (instead of “Hot Potato”) with a small pumpkin or “Pin the Nose on the Jack-o-Lantern” (use a homemade paper jack-o-lantern and paper noses – all materials can be recycled afterward!)
• Make good use of the excess – if your children collect an overabundance of candy (that you don’t want them to have), consider taking it to a homeless shelter instead of throwing the majority of it away.

This list is frightfully late but there is always time to keep it “EEK-O”-friendly! (Okay, I can be “boo’ed”   for that one!  Wait… I just did it again, didn’t I?… never mind… just keep it green for Halloween, and ENJOY!)

My list of duties just got longer…  drumroll, please… I am now the Head Room Mom (read:  “Lead Party Queen”!) for our daughter’s 2nd grade class!  She is absolutely thrilled and while I’m excited too, I’m also simultaneously worried.

I know what parties essentially “mean”….  things like lots of trash, waste and “un-environmental” activities.  It’s fairly easy to control what goes on for a party in your own home but this is another situation entirely, yet I believe there are still plenty of things I can keep in check.

1. Ask volunteering parents to send in bulk foods instead of individually wrapped items. One big box of Goldfish and a big bowl from home is far better than 25 individual packages!
2. Same goes for drinks… large containers and cups over a bunch of individual boxes or bottles, then recycle the container and compost the cups.
3. Opt for supplies using materials that are less harmful:  Paper over plastic, please!  Paper plates, cups and napkins can be composted, but reusable products are even better.  I love the Party Pak from Kids Konserve.  Invest in this supply of party wares (plates, cups and utensils) and wash and reuse them for every party.  (Get 15% off, now through October 31, by entering: momgreen at checkout!)
4. Skip plastic tableclothes.  Bring a fabric tablecloth from home and opt for laundering over plastic in the trash.  And borrow decorations from home and take them back afterward… simple as that!
5. Make your arts and activities eco-friendly.  Consider decorating little totes or lunch bags so they have some usefulness after the party ends.
6. Play games with supplies from home.  Or consider supplies that can be recycled, like a game of bingo.  You can print cards at dltk-cards and use edible “markers” (like M&Ms!) and recycle the cards afterward.
7. Pass out goodies in paper bags instead of cellophane treat bags, and give extra thought to what goes inside.  Mounds of plastic will eventually wind up in the trash.
8. Recycle and compost everything you can!

Sure, these little ideas won’t change the world but they will certainly help make sure that all of those “little partying feet” create a smaller footprint than would have been created otherwise!

I love holiday parties. Okay, I love parties for any occasion, but ’tis the season for holiday parties, so we’ll stick with that as my excuse for loving parties.

The unfortunate part is that parties are often an occasion for over-abundance and waste.  (Also an occasion for over-indulgence, but that’s another topic completely!)  But it shouldn’t be an occasion that makes you feel guilty or stressed out for fear that a great celebration has to be completely eco-unfriendly.

There ARE some simple ways to “green” your holiday party:

• Try evites or create your own electronic invitations instead of mailing the paper store-bought version.  Sure, you might have a few guests who aren’t email users, but where you can minimize… minimize!  For guests, requiring mailed invitations consider using last year’s holiday cards and turn the front of the card into a postcard.  Too cute!
• Decorate using live plants and maybe even give them to guests at the end of the night.  Toss pine cones or evergreen clippings from your yard (or your neighbors!) into a bunch of beautiful bowls or vases you already own.
• Turn off an excess of lights.  Blaze up the soy candles. It creates great ambiance.
• Turn down the thermostat. Bodies = heat!
• Consider buying biodegradable and/or compostable tableware.  Eco Products offers a variety of tableware made from corn, sugarcane and paper.  Or check out Verterra for tableware with some real character – made of leaves!  (Crazy, huh?… but very beautiful!) If you’re a Captain Moneybags, rent real tableware and utensils… not in my budget, but maybe someday!
• Hit a dollar store for linens.  I bought four cloth napkins for a buck!  Skip the poinsettia print.  Pick flat colors so they can be used for many other occasions.
• Set up a receptacle for recycling. Clearly mark it and ask everyone to jump on board.
• Set up a numbering system where only “every fourth guest” who uses the bathroom flushes.  Haahaa!  Obviously, this one is just a joke!  I’m not that crazy!

Sincerely, just do the best you can.  It’s a time to celebrate being with the people you care about and if you’re doing the best you can do, you’re doing great!  Every little thing matters.

And really… stop considering that numbering system… it was a joke… a JOKE!