Mom Goes Green

Dinnertime at my house over the summer months gets dramatically easier, because much of the cooking is done via the grill, so it means I can pass along some duties to my husband who proudly takes the roll of “Captain BBQ”!

We’ve always owned a propane grill and never, ever go the route of charcoal or (perish the thought!) lighter fluid!  (EEK!)

To me, the propane choice seems like a no-brainer, but is it really? 

Take a look at the facts:

• Overall, propane grilling creates a smaller carbon footprint than charcoal grilling, by about a third.  (win: propane)
• Charcoal comes from renewable resources, but propane does not.  It comes from non-renewable fossil fuels. (win: charcoal)
• Carbon monoxide levels from charcoal grilling can be as high as 105 times as much as propane grilling.  (BIG win: propane)
• The “burn time” for propane is much less than charcoal.  It only needs to be “on” when you need it.  Charcoal must burn until coals are hot and then you need to wait until it burns out before the cycle is done, and it creates gasses all the while.  (win: propane)
• Charcoal often travels a far, far distance (and creates extra emissions) before it even reaches your grill, but “not so” with propane… it’s most likely local. Plus, producing charcoal creates even more emissions than actually burning it!  (win: propane)
• Lighter fluid for charcoal is a petroleum distillate that emits volatile organic compounds (VOCs) when burned.  (win: propane)

So, I’d say we’ve been making the right decision, especially with that last VOC issue!  But just remember that what you toss on the grill matters too – preferably local organic meats and veggies!  And when it’s time for clean-up, baking soda and warm water does wonders too!

Now, fire up that grill and let’s get the cookout underway! (I’ll be right over!…)

This weekend my family and I happily retrieved some fantastic local produce from our CSA with Fresh Fork Market.  I’m telling you, I’m like a little kid picking-up a bag of sweets at the candy store.  It’s just so exciting to share in the local and organic harvest, fresh from the farm!

This week’s bounty included some fabulous strawberries. Our kids were thrilled because they are bona fide strawberry junkies (and yes, these photos are the “actual” strawberries… yummy, yes?)

Well, if your family has strawberry junkies too, or if you EVER buy strawberries for that matter, this next issue should interest you… (especially since strawberries are on the “dirty dozen” list and they retain a lot of pesticides!)

It seems the state of California, the nation’s largest agricultural producer, is close to approving a potent carcinogenic gas for use on strawberry fields and other food crops.  This chemical pesticide, methyl iodide, is a known neurotoxin that disrupts thyroid function, damages developing fetuses and has caused lung tumors in laboratory animals. Although California already classifies it as a human carcinogen, the EPA approved it for agricultural use in 2007 despite the objections of 50 prominent scientists.

Really?  This just causes me to put my face in my hands and shake my head profusely.

I, for one, do NOT want this applied to anything meant for consumption, but I also shudder to think what this does to the air, water and PEOPLE that work these farms or live in close proximity.

If you agree, you can speak up and voice your disapproval.  CREDO is working hard to get the EPA to reverse this decision.  If you would like to sign the petition, simply go to this link so you can be counted.

In the meanwhile, we’ll be consuming these lovely, local, organic strawberries and hope that the EPA will rethink a decision as rotten as the tainted strawberries they are willing to feed us.

When making the decision to “go green” the list of “should nots” is equally as important as the “shoulds”…

I recently ran across a fabulous list of the should nots that are very much worthy of a mention.  This list comes from Healthy Child Healthy World and includes the top 10 toxic products that you DON’T need in your home. Without further ado, start checking the checklist!:

• Air fresheners – they’re full of chemicals, synthetic fragrances and even anesthetics that can be inhaled into our lungs (ewww!)
• Bottled water – this water is no less contaminated (and sometimes MORE contaminated) than your tap water… add the BPA content of the plastic bottles and they are simply bad news.
• Canned goods – their epoxy resin linings often contain BPA, linked to hormone disruption, heart disease and obesity.
• Couch cushions – avoid anything containing foam that says it meets California TB 117 because they contain toxic fire retardant (like those horrible mattresses!)  They’re linked to cancer, birth defects, and thyroid, reproductive and neurological disorders.
• Drain, oven and toilet bowl cleaners – they contain lye and acids that can burn skins, eyes and internal tissues.
• Dry cleaned clothes – even though the chemical perchloroethylene (or perc) is applied elsewhere, it is linked to a number of cancers and even bringing home those clothes (and wearing them!) dramatically increases your exposure.
• Oil-based paints and finishes – they can contain up to 300 toxic chemicals and 150 carcinogens … enough said.
• Perfume and cologne – one formulation can contain literally hundreds of chemicals that can absorb through the skin and accumulate in the bodies.
• Pesticides – these chemical poisons linger and contaminate the air and undoubtedly get dragged into our homes.
• Rubber duckies! – okay, and ANYTHING that contains PVC or vinyl.  They can leach phthalates (linked to hormone distruption) and lead (a potent neurotoxicant).

Please check out Healthy Child Healthy World’s original post for more great information on all of these “toxic 10”, as well as important suggestions for substituting better options…

So, how many are still in or around your home?… I’ll bet you’re about to change that, aren’t you?!?

Scenario: You come home from picking up the kids from school, after walking the dog, visiting the grocery store and stopping for a fill-up at the gas station.  You’ve trudged though gas, grass and “goo” all along the way, but you run into the house (with bags of groceries flung over your shoulders to get them to the freezer before the ice cream melts!) and don’t remove your shoes before you get to the kitchen.

Have you ever thought about what is on your shoes?

The fact of the matter is, your shoes encounter a lot more than you’d ever want to know… chemicals, pesticides, toxins and lead that rest on every inch of the ground where we walk.  And when you don’t remove your shoes everything you walked through becomes embedded in your carpets or rugs and transfers to your floors, and THEN it literally becomes airborne so you ALSO inhale those same contaminants that were once a part of your shoes!

Another scary fact:  studies have shown that wearing shoes indoors is a larger source of children’s pesticide exposure than eating non-organic fruits and vegetables!

Time to remove those shoes at the door… and it’s okay to ask your guests to do the same!  What is tolerable for your “soles” is not tolerable for your health or your most “beloved souls”!

The other day I wrote a post about pesticides and using sea salt and water to wash fruits and vegetables before we consume them to remove those dangerous pesticides.

Well, a close, personal friend, Will, was bold enough to call a foul.  He is very passionate about the topic and went so far as to call the post “lame”… (ouch!).

I’ll first say that the post was written in response to a few readers’ prior comments that they didn’t feel the added expense of organics was in their budget and had limited access to affordable and available organics because of where they lived geographically.  While I wasn’t attempting to mislead anyone or act irresponsibly, and this sea salt and water wash can remove the pesticides from the surface of produce, this is (admittedly) only part of the story.

The reality is that you absolutely cannot prevent consuming pesticides unless you are willing to invest in organics… period.

The fact of the matter is also that pesticides aren’t sprayed on the produce just prior to harvesting; they are applied constantly, being spraying and absorbed all throughout the growing process.  No amount of soaking and scrubbing can eliminate that.  This “solution” isn’t the solution!

And while we continue to buy conventionally-grown produce, we are actually (financially) supporting this farming practice, therefore lessening the demand for organics, slowing widespread distribution AND keeping their cost high.  All the while these pesticides are harmful to us as consumers, extremely dangerous to farm workers and contaminate our ground and surface water, as well as wildlife and the environment… a cycle that goes on and on unless practices change… dramatically. Pesticides (and herbicides) are simply bad news all around.

So, I’ve said all along that this “greening my life” would be a journey, mistakes included.  But now you know the FULL story… supporting organic farming is the only true option for an abundance of reasons.

Now back to our regularly scheduled program… hopefully with any further lame posts excluded!

I’ve talked a lot about the pesticides and chemicals sprayed on conventionally-grown, non-organic produce.   It always seemed crazy to me that our most healthy foods often come with a load of non-healthy “additives”.   And it’s especially alarming where our children are concerned.

You can stick with the “Clean 15” list and buy non-organic, but if you’re on a budget and run across that “Dirty Dozen”, what do you do?  Well, some solutions can be especially expensive to make.  And Fit can also get quite costly.

At a Health and Nutrition session I recently attended (where I learned about all of the grossness of fast food!) I also learned about a quick, easy and cheap way to clean our produce and remove those harmful pesticides… a recipe I had never heard before.

All you need is fine-grain sea salt and water!

• First, wash the fruit or vegetable with water.
• Prepare the solution in a large bowl by mixing one teaspoon of sea salt to each cup of water and stir it to dissolve the salt.
• Soak your produce for all of TWO minutes.  (For sturdier produce, you can give it an extra scrub with a vegetable brush if it makes you feel better!)
• Rinse the produce under fresh water, pat to dry or dry on a clean towel and voila!… clean produce!

It’s best to do this right before you plan to use or eat the fruits or vegetables, to help maintain freshness and because it’s quick and easy, it won’t add a bunch of extra time.

There you have it.  Now walk away and be sure to add sea salt to your grocery list!  Healthy produce, HAPPY MOM!!!

(The issue doesn’t end here… please read the FULL story.)

I had a completely different post planned for today, but in light of a recent conversation, I just had to write this instead.

You might recall a post last spring when we were in the market for a mattress for our son.  We wanted an organic, chemical-free mattress so we could have peace of mind while he was getting a peaceful night’s rest.  The issue is the excessive chemicals sprayed on traditional mattresses to make them meet government standards for fire retardants.  They are so, so dangerous for everyone, since we inhale these toxic chemicals each and every night, but especially for children with developing bodies and systems.

Well, a friend of ours recently contacted us and wanted to know about the mattress we ended up buying.  When I sent him the information he told me that the mattress store he just visited told him that he was “unable to buy that type of mattress without a prescription” (presumably because they are also hypo-allergenic) and “they have to use chemical fire retardants to meet standards”.

This is where my blood started to boil.

The reality is that they were lying to our friend simply because they didn’t HAVE what he was looking for and, obviously, would go to any length to make a sale.

The truth of the matter is this:   Mattresses do NOT need to be sprayed with chemicals to make them fire retardant! They do, however, need to meet standards for BEING fire retardant.  There are other ways to meet this standard but unfortunately, for consumers, the cheapest way to do this is simply to spray on a load of dangerous chemicals.

The mattress we chose was from Savvy Rest (via Natural Bed Co.).  Since organic wool is quilted to the inside of the organic cotton fabric cover, THIS is the non-flammable layer that inhibits burning and makes it pass these tests.

I absolutely hate the fact that a mattress retailer would tell such lies just for the sake of a sale.  But on top of that, they are completely misleading consumers about the truth.

Of course, there are honest retailers out there, but if you are in the market for a new mattress, don’t be misled.  You CAN buy a safe, non-toxic mattress… no prescription needed.

Well, last month my laptop died.  (RIP dear XPS, my beloved refurbished computer!) Not a pleasant experience if I want to keep this blog going, so I’ve resorted to borrowing my husband’s laptop in the meanwhile (and it’s not easy when he needs to keep borrowing it back!).

So he has finally said it’s time for Mom Goes Green to get a new computer of my very own.  Enter dilemma:  laptop vs. desktop.

I did my research, because I also want to make the greenest choice, and here is what I found:

• Laptops use considerably less energy than desktop computers.  In some cases, the savings are somewhere between 50-80% less, depending on the model.  Energy savings = environmental choice. (winner: laptop)
• Laptops have batteries, so they can actually utilize their own stored energy for use. (winner:  laptop)
• Laptops are considerable smaller than desktops therefore, when it comes time for disposal, there is less electronic “waste” and fewer parts to be recycled. (winner:  laptop)
• The parts contained within laptops are harder to recycle and refurbish than desktop computer parts.  (winner: desktop)
• Desktops typically last longer than laptops since laptops are more fragile and the mobility-factor often means a greater likelihood of damage and a shorter life.  Laptops are also more expensive to repair (e.g. $500 bucks to fix mine… augh!) and are therefore more likely to get discarded more frequently. (winner: desktop)
• The toxic materials in desktops are much less than those in laptops (due to the batteries and other materials contained within the computer) so laptop disposal means more polluting toxins. (winner: desktop)

So there you have it.  As I see it, it’s a wash.  Choose what suits your needs.  There is no real environmental choice (unless you “go computer-less!”… something that’s unlikely for any of us!).

I’ve never wavered on my opinion about drinking tap water over bottled water for reasons that include BPA, an abundance of trash and the simple waste-factor. While I still believe in filtered tap water, new studies are becoming rather alarming.

Recently, in my home state of Ohio, the EPA reportedly found pollutants in all 30 of the landfill facilities they investigated.  Each landfill has waste-collection systems, ponds or pumps that make it possible to draw water (the other 25 do not).  But the concern is clear – all were found to contain arsenic, benzene and vinyl chloride (all suspected carcinogens) as well as lead (which can cause brain and nervous system damage).

In addition, as many as 29 pollutants were found at levels that exceed drinking-water health limits and pollution standards for streams, and it poses a hazard when it’s released into groundwater or surface water.  Simply put, this is polluting our environment, our soil, our wildlife and our families.

This makes my stomach churn and I have an instant headache.  Suddenly my glass of water doesn’t look so tasty!

But all joking aside, it makes me wonder when, or if, we will ever be able to drink water and not feel that we are potentially drinking a glass full of toxins at the same time.  To me it means the EPA needs to “step up” and enact tougher standards to prevent this awful contamination, and violators needed to be assessed astronomical fines until they cut it out!  WHERE exactly are we supposed to get clean water otherwise?

To make matters worse, my husband also sent me an article from the New York Times regarding data compiled on more than 200,000 facilities that have permits to discharge pollutants.  Permits to discharge pollutants?!? “Permit” and “pollutants” should never even be in the same sentence.

The database comes from the Environmental Protection Agency and the California State Water Resources Control Board and includes businesses and industry in every state of the US.  Take a look, check your zip code and I hope you aren’t as shocked as I was.

To me, this says we sure have a long way to go.

(Mom Goes Green is EXHAUSTED from chaperoning a Girl Scout Brownies weekend camping trip… {where do they get that energy and the ability to function on such little sleep?!?} so today’s post is by guest writer Janelle Sorensen.  Today is National Healthy Schools Day… enjoy the great info!)

When my husband and I first toured schools to find the one we wanted to enroll our daughter in, I’m sure I was silently voted one of the strangest parents ever. Why do I feel I was secretly endowed with this title? Because every room and hallway we were taken through, I sniffed. A lot. And, according to my husband, I wasn’t terribly discreet.

I didn’t have a cold or postnasal drip. And, I’m not part bloodhound. I was simply concerned about the indoor air quality. My daughter was (and still is) prone to respiratory illnesses and I wanted to be sure the school she would be attending would support and protect her growing lungs (in addition to her brain). For many air quality issues, your nose knows, so I was using the easiest tool I had to gauge how healthy the environment was.

While air quality is a significant issue in schools (the EPA estimates that at least half of our nation’s 120,000 schools have problems), parents are also increasingly concerned about other school health issues like nutrition and the use of toxic pesticides. Many schools are making the switch to healthier and more sustainable practices like green cleaning, least toxic pest management, and even school gardening. What they’re finding is that greening their school improves the health and performance of students and personnel, saves money (from using less energy, buying fewer products, and having fewer worker injuries among other things), and also helps protect the planet. It’s truly win, win, win.

To highlight the issue, the Healthy Schools Network coordinates National Healthy Schools Day.  This year, over three dozen events will be held across the country (and more in Canada) on April 27th to promote and celebrate healthy school environments.

What can you do? Healthy Schools Network recommends simple activities such as:

• Adopting Guiding Principles of School Environmental Quality as a policy for your School
• Distributing information related to Green Cleaning or Indoor Air Quality (IAQ)
• Writing a letter or visiting your Principal or Facility Director to ask about cleaning products or pest control products
• Walking around your school: looking for water stains, cracks in outside walls, broken windows or steps, and overflowing dumpsters that are health & safety problems that need attention. Use this checklist.
• Writing a Letter to the Editor of your local paper on the importance of a healthy school to all children and personnel

You can also help support the efforts of states trying to pass policies requiring schools to use safer cleaners. (Or, initiate your own effort!) There are good bills pending in Connecticut, Minnesota, California, Massachusetts, and Oregon. According to Claire Barnett, Executive Director of the Healthy Schools Network, the key pieces to promote on green cleaning in schools are:

• Not being fooled by ‘green washing’ claims—commercial products must be third-party certified as green (to verify claims)
• Understanding that green products are cost-neutral and they work
• Learning that “Clean doesn’t have an odor.”

She encourages parents and personnel to tune into one of the archived webinars on green cleaning (like the first module for general audiences) at www.cleaningforhealthyschools.org.

The fact of the matter is that whether you’re concerned about the quality of food, cleaning chemicals, recycling, or energy use – schools need our help and support. Instead of complaining about what’s wrong, it’s time to help do what’s right – for our children, our schools, and our planet.

What are you going to do? There are so many ideas and resources. Find your passion and get active on April 27th – National Healthy Schools Day.

Additional Resources:

• Creating Healthy Environments for Children (DVD): A short video with easy tips for schools and a variety of handouts to download and print.
• Getting Your Child’s School to Clean Green: A blog I wrote last year with advice based on my experience working with schools.
• Healthy Community Toolkit: Healthy Child Healthy World’s tips and tools for being a successful community advocate and some of our favorite organizations working on improving child care and school environments and beyond.
• The Everything Green Classroom Book: The ultimate guide to teaching and living green and healthy.

(Thanks, Janelle!  Visit Healthy Child Healthy World for more great resources and information! — MGG)