(Husband:) “This dinner is fantastic!”
(MGG:) “Yea, it’s good!”
(Husband:) “No, really. It’s fantastic! Is it all organic?”
(MGG:) “Well, of course, honey.”
(Husband:) “No, seriously. Never buy anything that isn’t organic again!”
(MGG:) “I try not to. It is good.”
(Husband:) “Honestly, organic food is amazing!”
(MGG:) “I agree!” (*smile*)
Have you ever found yourself in one of these conversations or at least thought about the same thing yourself? Well, I have thought about it and, obviously, we’ve discussed it as well, and I couldn’t agree with my husband more. I DO think it tastes fantastic!
I’ve never seen research that would either prove or disprove our belief, but I can’t help believing it is true. Not so much with organic grains or more processed foods, but especially with fresh fruits, veggies, meats and dairy.
Somehow I can’t help but believe that when pesticides, herbicides, antibiotics, steroids and growth hormones are left OFF of and OUT of our foods, they are much more “as nature intended”… unaltered, unmodified and, simply, more natural.
Maybe they aren’t more nutritious, but when they taste better and don’t have harmful additives, aren’t they just… well… better?
In the words of my husband… “Really… seriously… honestly?”… what do YOU think?