Strawberries & an (un)healthy dose of methyl iodide?

straw1This weekend my family and I happily retrieved some fantastic local produce from our CSA with Fresh Fork Market.  I’m telling you, I’m like a little kid picking-up a bag of sweets at the candy store.  It’s just so exciting to share in the local and organic harvest, fresh from the farm!

This week’s bounty included some fabulous strawberries. Our kids were thrilled because they are bona fide strawberry junkies (and yes, these photos are the “actual” strawberries… yummy, yes?)

Well, if your family has strawberry junkies too, or if you EVER buy strawberries for that matter, this next issue should interest you… (especially since strawberries are on the “dirty dozen” list and they retain a lot of pesticides!)

It seems the state of California, the nation’s largest agricultural producer, is close to approving a potent carcinogenic gas for use on strawberry fields and other food crops.  This chemical pesticide, methyl iodide, is a known neurotoxin that disrupts thyroid function, damages developing fetuses and has caused lung tumors in laboratory animals. Although California already classifies it as a human carcinogen, the EPA approved it for agricultural use in 2007 despite the objections of 50 prominent scientists.straw2

Really?  This just causes me to put my face in my hands and shake my head profusely.

I, for one, do NOT want this applied to anything meant for consumption, but I also shudder to think what this does to the air, water and PEOPLE that work these farms or live in close proximity.

If you agree, you can speak up and voice your disapproval.  CREDO is working hard to get the EPA to reverse this decision.  If you would like to sign the petition, simply go to this link so you can be counted.

In the meanwhile, we’ll be consuming these lovely, local, organic strawberries and hope that the EPA will rethink a decision as rotten as the tainted strawberries they are willing to feed us.

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